Irroy Rosé, Carte d'Or, Brut
Dry. Fruity with red cherries, redcurrants and notes of fresh bread. Food pairing: Smoked salmon.
Taittinger Brut Reserve
Dry. Elegant and floral with peaches, vanilla pod and brioche on the finish. Food pairing: Canapés.
Pommery Brut Royal NV
Dry. Elegant and vibrant with notes of green apple and citrus fruits. Finishing with toast and brioche. Food pairing: Canapés.
Mr Goose esq. Chardonnay
Dry. Unoaked and light with honeydew melon and lime aromas. Food pairing: White fish.