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Matured for three years in oak vats where the Port softens and develops without losing the fresh, fruity character and deep colour. There is a classic intense, black fruit nose with a firm, full palate and long finish. An excellent dessert wine and particularly good with blue cheeses.
Matured for three years in oak vats where the Port softens and develops without losing the fresh, fruity character and deep colour. There is a classic intense, black fruit nose with a firm, full palate and long finish. An excellent dessert wine and particularly good with blue cheeses.