Cortese Nostru Frappato Terre Siciliane
Medium bodied. Wild strawberry bouquet with silky smooth fruit and a long finish. Food pairing: Tomato pasta.
Sonadora Tempranillo Syrah
Medium bodied. Easy drinking smooth red with notes of blackberries and raspberries with hints of spice. Food pairing: Cured meats.
Herdade do Esporao Pe Tinto
Medium bodied. Bright red berry flavours, plums followed by a touch of spice and hints of liquorice. Food pairing: Roast pork.
1885 Louise Dubois, Pinot Noir
Light. Ripe red cherry, wild raspberry, touch of wood and smoke, finishing with soft, silky tannins. Food pairing: Roasted duck.
Caoba, Malbec
Full bodied. Dark cherry, plum, and a gentle touch of vanilla and spice with soft tannins. Food pairing: Steak.
La Vaca Gorda, Malbec
Full bodied. Ripe blackberries, plums, and hints of violet, balanced by subtle notes of spice and vanilla from gentle oak aging. Food pairing: Steak.
Biferno Rosso, Tor del Colle Riserva
Medium bodied. Velvety and well balanced on the palate with smooth cherry fruit, a hint of oak and spice on the palate. Food pairing: Beef or tomato pasta.
Lupo Meraviglia, 'Tre di Tre'
Full bodied. Jam fruit with sweet and spicy notes of wood, hints of vanilla, fine tannins. Food pairing: Beef ragú.
Santa Luz Alba Pinot Noir
Light. Notes of fresh strawberries, red cherries and plums with soft smooth tannins and a clean finish. Food pairing: Mushroom Risotto.
Mr Goose esq. Shiraz
Full bodied. Rich blackberry, black cherry and plum flavours. Complex oak, coffee and vanilla. Food pairing: Roast lamb.
Stoney River Gisborne Malbec
Medium bodied. Notes of ripe plum and blackberry with aromas of violets and smooth tannins on the finish. Food pairing: Barbecue.