1885 Louise Dubois, Pinot Noir
Light. Ripe red cherry, wild raspberry, touch of wood and smoke, finishing with soft, silky tannins. Food pairing: Roasted duck.
Biferno Rosso, Tor del Colle Riserva
Medium bodied. Velvety and well balanced on the palate with smooth cherry fruit, a hint of oak and spice on the palate. Food pairing: Beef or tomato pasta.
Stoney River Gisborne Albarino
Dry. The palate is juicy and refreshing with stone fruit and zesty lime. Food pairing: Shellfish.