Precious Day, Crémant de Bordeaux
Dry. Fresh and lively with brioche aromas and juicy, ripe citrus fruits.
Pink Flamingo Rosé
Dry. Red berries, white peach and zesty citrus with a fresh crisp finish. Food pairing: Smoked salmon.
MiMi en Provence Grande Reserve Rosé
Dry. A classic Provence rosé, elegant, fresh strawberry flavours, notes of citrus with a floral touch. Beautifully balanced. Food pairing: Shellfish.
Mini Mi Rosé Mediterranee
Dry. An elegant pale rosé with fresh citrus flavours and summer berries. A crisp clean finish. Food pairing: Seafood.
1885 Louise Dubois, Pinot Noir
Light. Ripe red cherry, wild raspberry, touch of wood and smoke, finishing with soft, silky tannins. Food pairing: Roasted duck.
Le Serin Blanc, Côtes de Gascogne
Dry. Tangy pink grapefruit, hints of peach and zesty pear flavours. Food pairing: Seafood.
Irroy Rosé, Carte d'Or, Brut
Dry. Fruity with red cherries, redcurrants and notes of fresh bread. Food pairing: Smoked salmon.
Taittinger Brut Reserve
Dry. Elegant and floral with peaches, vanilla pod and brioche on the finish. Food pairing: Canapés.
Pommery Brut Royal NV
Dry. Elegant and vibrant with notes of green apple and citrus fruits. Finishing with toast and brioche. Food pairing: Canapés.