Caoba, Malbec
Full bodied. Dark cherry, plum, and a gentle touch of vanilla and spice with soft tannins. Food pairing: Steak.
La Vaca Gorda, Malbec
Full bodied. Ripe blackberries, plums, and hints of violet, balanced by subtle notes of spice and vanilla from gentle oak aging. Food pairing: Steak.
Stoney River Gisborne Malbec
Medium bodied. Notes of ripe plum and blackberry with aromas of violets and smooth tannins on the finish. Food pairing: Barbecue.