1885 Louise Dubois, Pinot Noir
Light. Ripe red cherry, wild raspberry, touch of wood and smoke, finishing with soft, silky tannins. Food pairing: Roasted duck.
Irroy Rosé, Carte d'Or, Brut
Dry. Fruity with red cherries, redcurrants and notes of fresh bread. Food pairing: Smoked salmon.
Taittinger Brut Reserve
Dry. Elegant and floral with peaches, vanilla pod and brioche on the finish. Food pairing: Canapés.
Pommery Brut Royal NV
Dry. Elegant and vibrant with notes of green apple and citrus fruits. Finishing with toast and brioche. Food pairing: Canapés.
Santa Luz Alba Pinot Noir
Light. Notes of fresh strawberries, red cherries and plums with soft smooth tannins and a clean finish. Food pairing: Mushroom Risotto.