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Viña Costeira Meu Albariño

Dry. Full and textured by a touch of lees aging, notes of orange blossom, crisp green apples, citrus zest followed by a mineral finish. Food pairing: Crab or Lobster.

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DeNatile Fiano

Dry. Crisp acidity with fresh floral notes with zingy citrus and balanced by a touch of honey. Food pairing: Scallops.

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Caoba, Malbec

Full bodied. Dark cherry, plum, and a gentle touch of vanilla and spice with soft tannins. Food pairing: Steak.

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La Vaca Gorda, Malbec

Full bodied. Ripe blackberries, plums, and hints of violet, balanced by subtle notes of spice and vanilla from gentle oak aging. Food pairing: Steak.

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Pommery Brut Royal NV

Dry. Elegant and vibrant with notes of green apple and citrus fruits. Finishing with toast and brioche. Food pairing: Canapés.

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