Taittinger Brut Reserve
Dry. Elegant and floral with peaches, vanilla pod and brioche on the finish. Food pairing: Canapés.
Pommery Brut Royal NV
Dry. Elegant and vibrant with notes of green apple and citrus fruits. Finishing with toast and brioche. Food pairing: Canapés.
Santa Luz Alba Pinot Noir
Light. Notes of fresh strawberries, red cherries and plums with soft smooth tannins and a clean finish. Food pairing: Mushroom Risotto.
Santa Luz Alba Viognier
Dry. Aromatic with notes of apricots, peaches, hints of pears and blossom. Food pairing: Grilled Chicken.
Mr Goose esq. Chardonnay
Dry. Unoaked and light with honeydew melon and lime aromas. Food pairing: White fish.
Mr Goose esq. Shiraz
Full bodied. Rich blackberry, black cherry and plum flavours. Complex oak, coffee and vanilla. Food pairing: Roast lamb.
Stoney River Gisborne Malbec
Medium bodied. Notes of ripe plum and blackberry with aromas of violets and smooth tannins on the finish. Food pairing: Barbecue.
Stoney River Gisborne Sauvignon Blanc
Dry. Bursting with aromas of green apple, citrus and stone fruits. Food pairing: Goats cheese.
Stoney River Gisborne Pinot Gris
Dry. Lovely fresh and aromatic with notes of honeysuckle, pear and honeydew melon. Food pairing: Sushi.
Stoney River Gisborne Albarino
Dry. The palate is juicy and refreshing with stone fruit and zesty lime. Food pairing: Shellfish.