Nostru Carricante Terre Siciliane
Dry. Elegant peach and blossom on the nose with an apple and citrus palate followed by a mineral finish.
Cortese Nostru Frappato Terre Siciliane
Medium bodied. Wild strawberry bouquet with silky smooth fruit and a long finish. Food pairing: Tomato pasta.
Sonadora Airén Macabeo
Dry. Tropical and fruity with notes of fresh pears and apples followed by a crisp finish.
Precious Day, Crémant de Bordeaux
Dry. Fresh and lively with brioche aromas and juicy, ripe citrus fruits.
Pink Flamingo Rosé
Dry. Red berries, white peach and zesty citrus with a fresh crisp finish. Food pairing: Smoked salmon.
MiMi en Provence Grande Reserve Rosé
Dry. A classic Provence rosé, elegant, fresh strawberry flavours, notes of citrus with a floral touch. Beautifully balanced. Food pairing: Shellfish.
Mini Mi Rosé Mediterranee
Dry. An elegant pale rosé with fresh citrus flavours and summer berries. A crisp clean finish. Food pairing: Seafood.
Sonadora Tempranillo Syrah
Medium bodied. Easy drinking smooth red with notes of blackberries and raspberries with hints of spice. Food pairing: Cured meats.
Herdade do Esporao Pe Tinto
Medium bodied. Bright red berry flavours, plums followed by a touch of spice and hints of liquorice. Food pairing: Roast pork.
1885 Louise Dubois, Pinot Noir
Light. Ripe red cherry, wild raspberry, touch of wood and smoke, finishing with soft, silky tannins. Food pairing: Roasted duck.
Viña Costeira Meu Albariño
Dry. Full and textured by a touch of lees aging, notes of orange blossom, crisp green apples, citrus zest followed by a mineral finish. Food pairing: Crab or Lobster.
DeNatile Fiano
Dry. Crisp acidity with fresh floral notes with zingy citrus and balanced by a touch of honey. Food pairing: Scallops.
Gloria, Godello Bodegas Los Aljibes
Dry. Aromatic yet smooth with notes of sweet peaches, citrus, crisp apples and a floral finish. Food pairing: Spicy prawns.
Le Serin Blanc, Côtes de Gascogne
Dry. Tangy pink grapefruit, hints of peach and zesty pear flavours. Food pairing: Seafood.
Caoba, Malbec
Full bodied. Dark cherry, plum, and a gentle touch of vanilla and spice with soft tannins. Food pairing: Steak.
La Vaca Gorda, Malbec
Full bodied. Ripe blackberries, plums, and hints of violet, balanced by subtle notes of spice and vanilla from gentle oak aging. Food pairing: Steak.
Biferno Rosso, Tor del Colle Riserva
Medium bodied. Velvety and well balanced on the palate with smooth cherry fruit, a hint of oak and spice on the palate. Food pairing: Beef or tomato pasta.
Lupo Meraviglia, 'Tre di Tre'
Full bodied. Jam fruit with sweet and spicy notes of wood, hints of vanilla, fine tannins. Food pairing: Beef ragú.
Irroy Rosé, Carte d'Or, Brut
Dry. Fruity with red cherries, redcurrants and notes of fresh bread. Food pairing: Smoked salmon.